​

Dessert Menu

We make our desserts daily in our Cambridge wine bar kitchen using the best ingredients. 

​

​

​

​

​

​

​

​

​

moelleux au chocolat avec glace au miel salé / $17

molten chocolate cake served with Parlor 
salty honey ice cream (gf)

baked to order, please allow 15 minutes to bake

​

​

​

​

​

​

​

​

​

​

mousse au chocolat noir en cornet cacao / $15

fluffy dark chocolate mousse

served in a cocoa cone (gf)

(shown here upside-down.)

​

​

​

​

​

​

​

​

​

chocolat chaud avec crème chantilly maison / $12

thick parisian-style hot chocolate topped with

homemade whipped cream (gf)

​

​

​

​

​

​

​

​

​

brownie au chocolate noir / $8

extra fudgy dark chocolate brownie
made with buckwheat flour (gf)

​

"The best brownies in town" -Eater Boston

​

​

​

​

​

​

​

 

cookie au chocolat noir et noix / $6

the best-ever chocolate chunk cookies

with organic walnuts

​

​

​

​

​

​

​

​

​

​

​

​

bonbons / box of 4 $38, box of 9 $75, box of 16 $120

fresh ganaches and pralinés,
hand-dipped in tempered chocolate. 

available seasonally.

​