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Dessert Menu

We make desserts daily in our Cambridge wine bar kitchen using the best ingredients. 

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mousse au chocolat noir

fluffy dark chocolate mousse (gf)

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chocolat chaud avec crème chantilly maison

thick parisian-style hot chocolate topped with

homemade whipped cream (gf)

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brownie au chocolate noir

extra fudgy dark chocolate brownie
made with buckwheat flour (gf)

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"The best brownies in town" -Eater Boston

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cookie au chocolat noir et noix

the best-ever chocolate chunk cookies

with organic walnuts

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bonbons / box of 4 $38, box of 9 $75, box of 16 $120

fresh ganaches and pralinés,
hand-dipped in tempered chocolate. 

available seasonally.

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