Dessert Menu
We make our desserts daily in our Cambridge wine bar kitchen using the best ingredients.
moelleux au chocolat avec glace au miel salé / $17
molten chocolate cake served with Parlor
salty honey ice cream (gf)
baked to order, please allow 15 minutes to bake
mousse au chocolat noir en cornet cacao / $15
fluffy dark chocolate mousse
served in a cocoa cone (gf)
(shown here upside-down.)
chocolat chaud avec crème chantilly maison / $12
thick parisian-style hot chocolate topped with
homemade whipped cream (gf)
brownie au chocolate noir / $8
extra fudgy dark chocolate brownie
made with buckwheat flour (gf)
"The best brownies in town" -Eater Boston
cookie au chocolat noir et noix / $6
the best-ever chocolate chunk cookies
with organic walnuts
bonbons / box of 4 $38, box of 9 $75, box of 16 $120
fresh ganaches and pralinés,
hand-dipped in tempered chocolate.
available seasonally.





