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Dessert Menu

We make desserts daily in our Cambridge wine bar kitchen using the best ingredients. 









mousse au chocolat noir

fluffy dark chocolate mousse (gf)

chocolat chaud avec crème chantilly maison

thick parisian-style hot chocolate topped with

homemade whipped cream (gf)

brownie au chocolate noir

extra fudgy dark chocolate brownie
made with buckwheat flour (gf)

"The best brownies in town" -Eater Boston


cookie au chocolat noir et noix

the best-ever chocolate chunk cookies

with organic walnuts

bonbons / box of 4 $38, box of 9 $75, box of 16 $120

fresh ganaches and pralinés,
hand-dipped in tempered chocolate. 

available seasonally.

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