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Dessert Menu

We make our desserts daily in our tiny Bow Market kitchen using the best ingredients. 

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moelleux au chocolat avec glace au miel salé / $17

molten chocolate cake served with Parlor 
salty honey ice cream (gf)

baked to order, please allow 15 minutes to bake

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mousse au chocolat noir en cornet cacao / $15

fluffy dark chocolate mousse

served in a cocoa cone (gf)

(shown here upside-down.)

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chocolat chaud avec crème chantilly maison / $12

thick parisian-style hot chocolate topped with

homemade whipped cream (gf)

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brownie au chocolate noir / $8

extra fudgy dark chocolate brownie
made with buckwheat flour (gf)

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"The best brownies in town" -Eater Boston

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cookie au chocolat noir et noix / $6

the best-ever chocolate chunk cookies

with organic walnuts

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bonbons / box of 4 $38, box of 9 $75, box of 16 $120

fresh ganaches and pralinés,
hand-dipped in tempered chocolate. 

available seasonally.

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