Flavors of the Week
Our chocolates are made with super special ingredients. Alexandra will find a delicious ingredient - foraged rose petals or lemons, local honey, freshly roasted coffee - and create a chocolate to highlight and celebrate that ingredient.
Due to the spontaneity and seasonality of our product, this box will contain what is available currently in our shop. We will select the flavors for you based on what is freshest and what we are the most proud of.
We make our chocolates by infusing cream with real ingredients, which creates a natural intensity of flavor in the first few days that fades after a week or so. We hand-whisk our ganaches to acheive our signature fluffy, rich, melt-in-your mouth texture. Since we incorporate air into our ganache (many chocolatiers use a sous-vide to vaccuum out the air to prolong shelf life) and we don't add any preservatives, these chocolates should be eaten right away, like a cake, rather than squirreled away.
Store chocolates at room temp or slightly cooler, and out of the sun (duh). Don't store chocolates in the fridge, because this will cause condensation on the surface, which then turns into a lovely sandpaper finish. Enjoy within a few days.