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4-piece Meyer lemon bonbons box

4-piece Meyer lemon bonbons box


Four handmade meyer lemon chocolate bonbons in a letterpressed gift box. Our ganache is made with madagascar dark chocolate and meyer lemon juice instead of cream for that extra punch. Decorated with our candied meyer lemon peels.


Ships on Thursday, March 28th via USPS Priority Express, arriving on Friday, March 29th to most destinations. Or pick-up at Zuzu's Petals on Saturday March 30th btwn 10am-3pm. Please note that we'll be closed on Easter Sunday.


These chocolates are made fresh for Easter and are designed to be eaten by April 4th.


Ingredients: dark valrhona chocolate, foraged meyer lemons, organic cane sugar, fleur de sel.

  • Flavors of the Week

    Our chocolates are made with super special ingredients. We'll find a delicious ingredient - foraged rose petals or lemons, local honey, freshly roasted coffee - and create a chocolate to highlight and celebrate that ingredient.

  • Freshness

    We make our chocolates by infusing cream with real ingredients, which creates a natural intensity of flavor in the first few days that fades after a week or so. We hand-whisk our ganaches to acheive our signature fluffy, rich, melt-in-your mouth texture. Since we incorporate air into our ganache (many chocolatiers use a sous-vide to vaccuum out the air to prolong shelf life) and we don't add any preservatives, these chocolates should be eaten right away, like a cake, rather than squirreled away.

  • Care

    Store chocolates at room temp or slightly cooler, and out of the sun. Don't store chocolates in the fridge, because this will cause condensation on the surface, which then turns into a sandpaper finish. Enjoy within a few days.

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