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Tonka ganache bunbun

Tonka ganache bunbun


Dark chocolate bunny filled with our tonka dark chocolate ganache. Tonka beans from La Grande Épicerie in Paris! Like eating a tonka bonbon that never ends.... Bunnies are individually wrapped and perfect for adding to an Easter basket.


Ships on Thursday, March 28th via USPS Priority Express, arriving on Friday, March 29th to most destinations. Or pick-up at Zuzu's Petals on Saturday March 30th btwn 10am-3pm. Please note that we'll be closed on Easter Sunday.


This bunbun is fresh and is designed to be eaten by April 4th.

  • Flavors of the Week

    Our chocolates are made with super special ingredients. We'll find a delicious ingredient - foraged rose petals or lemons, local honey, freshly roasted coffee - and create a chocolate to highlight and celebrate that ingredient.

  • Freshness

    We make our chocolates by infusing cream with real ingredients, which creates a natural intensity of flavor in the first few days that fades after a week or so. We hand-whisk our ganaches to acheive our signature fluffy, rich, melt-in-your mouth texture. Since we incorporate air into our ganache (many chocolatiers use a sous-vide to vaccuum out the air to prolong shelf life) and we don't add any preservatives, these chocolates should be eaten right away, like a cake, rather than squirreled away.

  • Care

    Store bunny at room temp or slightly cooler, and out of the sun. Don't store in the fridge, because this will cause condensation on the surface, which then turns into a sandpaper finish. Enjoy within a couple of days.

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